ArticleFood chemistry: X2023
Relationships between sensory properties and metabolomic profiles of different apple cultivars.
Article in Food chemistry: X, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Multi-omics unravels synergistic mechanism of mixed-strain fermentation byFood chemistry: X · 2026Article
- Application of Sensory Evaluation to Understand Fresh Apple Cultivar Acceptance in Kazakhstan.Foods (Basel, Switzerland) · 2026Article
- Chemo-Diversity Landscape Using Physico-Biochemical, Elemental, and Metabolic Profiling in Different Stages and Accessions ofMolecules (Basel, Switzerland) · 2026Article
- Volatile organic compounds in 16 cultivars of cold-region small-fruited apples analyzed by HS-SPME-GC-MS combined with multivariate statistical analysis.Food chemistry: X · 2026Article
- Article
- Assessment of taste profile dynamics during crabapple (Frontiers in nutrition · 2026Article
- Antioxidant and flavor properties of different apple cultivars grown in Korea.Food chemistry: X · 2025Article
- Mealiness and Aroma Drive a Non-Linear Preference Curve for 'Annurca' PGI Apples in Long-Term Storage.Foods (Basel, Switzerland) · 2025Article
- Analysis of the formation mechanism and regulation pathway of oat silage off-flavor based on microbial-metabolite interaction network.BMC microbiology · 2025Article
- Correlation between sensory attributes and Metabolomic profiles of cocoa liquor from different cacao genotypes.Food chemistry: X · 2025Article
- The potential of red-fleshed apples for cider production.Comprehensive reviews in food science and food safety · 2025Review
- The key metabolic genes and networks regulating the fruit acidity and flavonoid ofFrontiers in plant science · 2025Article
- Characterization of fine-flavor cocoa in parent-hybrid combinations using metabolomics approach.Food chemistry: X · 2024Article
- Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds.Communications biology · 2024Article
- Effect of 1-MCP and KMnO4 treatments with different packaging on quality preservation of golden delicious apples.Food chemistry: X · 2024Article
- Cultivar and origin authentication of 'Fuji' and 'gala' apples from two dominant origins of China based on quality attributes.Food chemistry: X · 2024Article
- Effects ofFoods (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Flavor is a critical factor in apple quality. To better understand apple flavor, this study aimed to identify the relationships between sensory attributes and the chemical composition (volatiles and non-volatiles) of apples using a combined metabolomic and sensory evaluation. Sensory results showed the positive (apple, fruity, pineapple, sweetness, sourness) and negative (cucumber) flavor attributes of apples. A metabolomic analysis with statistical correlations revealed significant metabolites related to the flavor attributes of apples. Volatile esters (e.g., hexyl acetate and 2-methylbutyl acetate for apple and fruity notes) and non-volatile sugars and acids (total sugars, tartaric acid, and malic acid for balanced sweet and tart flavors) were associated with the apple flavor preferred by consumers. Some aldehydes and alcohols (e.g., (
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