Evidence map›Paper›PMID 36789062›Full record

ArticleFood science & nutrition2023

The biological effect of a beef-derived

Huixuan Yang, Xin Luo, Lixian Zhu, Rongrong Liang, Yanwei Mao, Xiaoyin Yang, Lebao Niu, Yimin Zhang, Pengcheng Dong

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.5field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 11 citations in OpenAlex.

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  6. The biological effect of a beef-derivedFood science & nutrition · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Huixuan YangLab of Beef Processing and Quality Control, College of Food Science and Engineering Shandong Agricultural University Tai'an China.ORCID https://orcid.org/0000-0003-3138-6682
Xin LuoLab of Beef Processing and Quality Control, College of Food Science and Engineering Shandong Agricultural University Tai'an China.
Lixian ZhuLab of Beef Processing and Quality Control, College of Food Science and Engineering Shandong Agricultural University Tai'an China.
Rongrong LiangLab of Beef Processing and Quality Control, College of Food Science and Engineering Shandong Agricultural University Tai'an China.
Yanwei MaoLab of Beef Processing and Quality Control, College of Food Science and Engineering Shandong Agricultural University Tai'an China.
Xiaoyin YangLab of Beef Processing and Quality Control, College of Food Science and Engineering Shandong Agricultural University Tai'an China.
Lebao NiuLab of Beef Processing and Quality Control, College of Food Science and Engineering Shandong Agricultural University Tai'an China.
Yimin ZhangLab of Beef Processing and Quality Control, College of Food Science and Engineering Shandong Agricultural University Tai'an China.
Pengcheng DongLab of Beef Processing and Quality Control, College of Food Science and Engineering Shandong Agricultural University Tai'an China.
National Beef Cattle Industrial Technology System · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of this study was to investigate the biological inhibiting effect of a beef-derived

Indexed as

beef‐derived L. sakeibeef spoilagelactic acid bacteriamicrobial diversityPseudomonas spp

Identifiers

PMID36789062
PMCPMC9922142
OpenAlexW4308997011

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.