ArticleFoods (Basel, Switzerland)2023

Investigation of the Suitability of a Combination of Ethyl-Να-dodecanyl-L-arginat_HCl (LAE) and Starter Culture Bacteria for the Reduction of Bacteria from Fresh Meat of Different Animal Species.

Maike Drevin et al.PubMed ↗Full text ↗Publisher ↗

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