ArticleBMC biotechnology2023

Biochemical characterization and insights into the potency of the acidic Aspergillus niger NRC114 purified α-galactosidase in removing raffinose family oligosaccharides from soymilk yogurt.

Abdelmageed M Othman et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.