Evidence map›Paper›PMID 36673475›Full record

ArticleFoods (Basel, Switzerland)2023

Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation.

Albert Krastanov, Marin Georgiev, Aleksandar Slavchev, Denica Blazheva, Bogdan Goranov, Salam A Ibrahim

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Albert KrastanovDepartment of Biotechnology, University of Food Technologies, 4002 Plovdiv, Bulgaria.ORCID 0000-0003-2794-1655
Marin GeorgievDepartment of Biotechnology, University of Food Technologies, 4002 Plovdiv, Bulgaria.
Aleksandar SlavchevDepartment of Microbiology, University of Food Technologies, 4002 Plovdiv, Bulgaria.
Denica BlazhevaDepartment of Microbiology, University of Food Technologies, 4002 Plovdiv, Bulgaria.ORCID 0000-0002-4939-881X
Bogdan GoranovDepartment of Microbiology, University of Food Technologies, 4002 Plovdiv, Bulgaria.
Salam A IbrahimFood Microbiology and Biotechnology Laboratory, Food and Nutritional Science Program, North Carolina A&T State University, Greensboro, NC 27411-1064, USA.ORCID 0000-0001-5395-9993

Funding

Bulgarian Ministry of Education and Science National Research Programme "Healthy Foods for a Strong Bio-Economy and Quality of Life" approved by DCM # 577 / 17.08.2018.
6 · The paper itself

Abstract

Stable symbiotic starter cultures were created using selected strains of

Indexed as

biocompatibilityBulgarian yogurtstarter culturesvolatile compound profile

Identifiers

PMID36673475
PMCPMC9858186

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.