ArticleFoods (Basel, Switzerland)2023
Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation.
Albert Krastanov et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
2 papers cite it
this papercites it
ArticleFoods (Basel, Switzerland)2023
Albert Krastanov et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.