ArticleCurrent research in food science2023
The role of glycosylation in amyloid fibril formation of bovine κ-casein.
Barana Hewa Nadugala et al.PubMed ↗Full text ↗Publisher ↗
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ArticleCurrent research in food science2023
Barana Hewa Nadugala et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.