Evidence map›Paper›PMID 36604628›Full record

ArticleGut microbes

Host metabolic benefits of prebiotic exopolysaccharides produced by

Junki Miyamoto, Hidenori Shimizu, Keiko Hisa, Chiaki Matsuzaki, Shinsuke Inuki, Yuna Ando, Akari Nishida, Ayano Izumi, Mayu Yamano, Chihiro Ushiroda and 6 more

Open access · goldAbstract read
In one paragraph

Article in Gut microbes. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.

0numbers the graph read from it
0cells of the map it votes in
25citing papers in PubMed
11.5field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

25 citing papers in PubMed, 69 citations in OpenAlex.

  1. Review
  2. Biological Characteristics of a ProbioticFoods (Basel, Switzerland) · 2026
    Article
  3. Review
  4. Review
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Article
  12. Article
  13. Frontiers in nutrition · 2025
    Article
  14. Review
  15. Article
  16. Article
  17. Article
  18. Article
  19. Review
  20. Frontiers in veterinary science · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors at 6 institutions in 1 country.

Junki MiyamotoDepartment of Applied Biological Science, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Fuchu-shi, Japan.
Hidenori ShimizuAMED-CREST, Japan Agency for Medical Research and Development, Chiyoda-ku, Japan.
Keiko HisaAMED-CREST, Japan Agency for Medical Research and Development, Chiyoda-ku, Japan.
Chiaki MatsuzakiResearch Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Ishikawa, Japan.
Shinsuke InukiAMED-CREST, Japan Agency for Medical Research and Development, Chiyoda-ku, Japan.
Yuna AndoLaboratory of Molecular Neurobiology, Graduate School of Biostudies, Kyoto University, Kyoto, Japan.
Akari NishidaDepartment of Molecular Neurobiology, Graduate School of Pharmaceutical Sciences, Kyoto University, Kyoto, Japan.
Ayano IzumiDepartment of Molecular Neurobiology, Graduate School of Pharmaceutical Sciences, Kyoto University, Kyoto, Japan.
Mayu YamanoDepartment of Molecular Neurobiology, Graduate School of Pharmaceutical Sciences, Kyoto University, Kyoto, Japan.
Chihiro UshirodaDepartment of Applied Biological Science, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Fuchu-shi, Japan.
Junichiro IrieAMED-CREST, Japan Agency for Medical Research and Development, Chiyoda-ku, Japan.
Takane KatayamaLaboratory of Molecular Biology and Bioresponse, Graduate School of Biostudies, Kyoto University, Kyoto, Japan.
Hiroaki OhnoAMED-CREST, Japan Agency for Medical Research and Development, Chiyoda-ku, Japan.
Hiroshi ItohAMED-CREST, Japan Agency for Medical Research and Development, Chiyoda-ku, Japan.
Kenji YamamotoCenter for Innovative and Joint Research, Wakayama University, Wakayama, Japan.
Ikuo KimuraDepartment of Applied Biological Science, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Fuchu-shi, Japan.ORCID 0000-0001-8778-145X
Kyoto University · JPJapan Agency for Medical Research and Development · JPKeio University · JPFujita Health University · JPIshikawa Prefectural University · JPWakayama University · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fermented foods demonstrate remarkable health benefits owing to probiotic bacteria or microproducts produced via bacterial fermentation. Fermented foods are produced by the fermentative action of several lactic acid bacteria, including

Indexed as

Gastrointestinal MicrobiomeLactobacillalesLeuconostoc mesenteroidesProbioticsBacteriaFermentationPrebioticsPrebioticsdietary fiberExopolysaccharidesgut microbiotaobesityprebioticsshort-chain fatty acids

Identifiers

PMID36604628
PMCPMC9828693
OpenAlexW4313640809

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.