ArticleApplied biochemistry and biotechnology2025
Isolation and Characterization of Probiotic Bacteria from Traditional Foods.
MubarakAli Davoodbasha et al.PubMed ↗Publisher ↗
No numbers read from the abstract.
2 papers cite it
this papercites it
ArticleApplied biochemistry and biotechnology2025
MubarakAli Davoodbasha et al.PubMed ↗Publisher ↗
No numbers read from the abstract.