Evidence map›Paper›PMID 36558083›Full record

ArticleMolecules (Basel, Switzerland)2022

Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows.

Dorota Najgebauer-Lejko, Agnieszka Pluta-Kubica, Jacek Domagała, Katarzyna Turek, Iwona Duda, Jozef Golian

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.9field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 10 citations in OpenAlex.

  1. Antioxidants (Basel, Switzerland) · 2026
    Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Dorota Najgebauer-LejkoDepartment of Animal Product Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.ORCID 0000-0003-4207-4457
Agnieszka Pluta-KubicaDepartment of Animal Product Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.ORCID 0000-0003-4964-1063
Jacek DomagałaDepartment of Animal Product Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.ORCID 0000-0002-1400-8033
Katarzyna TurekDepartment of Animal Product Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.
Iwona DudaDepartment of Animal Product Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.
Jozef GolianDepartment of Food Hygiene and Safety, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.
University of Agriculture in Krakow · PLSlovak University of Agriculture in Nitra · SK

Funding

Ministry of Science and Higher Education not applicable
6 · The paper itself

Abstract

This study aimed to assess the effect of milk source and bear garlic addition on the selected properties of soft rennet cheese. Cheeses were produced from cow milk derived from two sources: Polish Red cows (PR) and Polish Holstein-Friesian cows (PHF) with a 0.5% (

Indexed as

CheeseGarlicAnimalsAntioxidantsCattleChymosinFemaleMilkPolandProteolysisAntioxidantsChymosinrennetbear garlicphysicochemical propertiesPolish Holstein-Friesian cowPolish Red cowsoft cheese

Identifiers

PMID36558083
PMCPMC9787386
OpenAlexW4312210497

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.