ArticleMolecules (Basel, Switzerland)2022

Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows.

Dorota Najgebauer-Lejko et al.PubMed ↗Full text ↗Publisher ↗

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