ReviewFrontiers in nutrition2022
Microbial diversity of meat products under spoilage and its controlling approaches.
Yanli Zhu et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
28 papers cite it
this papercites it
ReviewFrontiers in nutrition2022
Yanli Zhu et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.