Evidence map›Paper›PMID 36453076›Full record

ArticleJournal of microbiology and biotechnology2022

Lactic Acid Bacteria Strains Used as Starters for Kimchi Fermentation Protect the Disruption of Tight Junctions in the Caco-2 Cell Monolayer Model.

Jin Yong Kang, Moeun Lee, Jung Hee Song, Eun Ji Choi, Da Un Kim, Seul Ki Lim, Namhee Kim, Ji Yoon Chang

Open access · bronzeAbstract read
In one paragraph

Article in Journal of microbiology and biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.2field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 9 citations in OpenAlex.

  1. Review
  2. Review
  3. Article
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  6. Article
  7. Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells.Journal of microbiology and biotechnology · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Jin Yong KangResearch and Development Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Moeun LeeResearch and Development Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Jung Hee SongResearch and Development Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Eun Ji ChoiResearch and Development Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Da Un KimResearch and Development Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Seul Ki LimResearch and Development Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Namhee KimResearch and Development Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Ji Yoon ChangResearch and Development Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
World Institute of Kimchi · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, we investigated the effect of lactic acid bacteria (LAB) strains used as starters for kimchi fermentation, namely

Indexed as

Fermented FoodsLactobacillalesCaco-2 CellsFermentationHumansHydrogen PeroxideLeuconostocLipopolysaccharidesTight JunctionsHydrogen PeroxideLipopolysaccharidesCaco-2fermentationKimchilactic acid bacteriatight junction

Identifiers

PMID36453076
PMCPMC9843746
OpenAlexW4310566298

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.