ArticleJournal of microbiology and biotechnology2022

Lactic Acid Bacteria Strains Used as Starters for Kimchi Fermentation Protect the Disruption of Tight Junctions in the Caco-2 Cell Monolayer Model.

Jin Yong Kang et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.