ArticleFoods (Basel, Switzerland)2022
Evaluation of Aroma Characteristics of Dried Shrimp (
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed.
- Alternative approaches for accelerated shelf life testing (ASLT) of low-moisture food products: A case study of dried shrimp.Food chemistry: X · 2026Article
- Analysis of Flavor Characteristics in Lemon-Fermented Fruit Wines from Three Distinct Varieties Using Odor Activity Values Combined with Multivariate Statistical Approaches.Foods (Basel, Switzerland) · 2026Article
- Effects of Hot-Air Drying Conditions on Quality Attributes of Meat and Shell of Dried Shrimp.Foods (Basel, Switzerland) · 2025Article
- Study on the correlation and formation mechanism of flavor compounds and Maillard reaction products during the drying process ofFood chemistry: X · 2025Article
- Influence of Cooking Methods on Flavor Parameters and Sensory Quality of Tibetan Sheep Meat Examined Using an Electronic Nose, an Electronic Tongue, GC-IMS, and GC-MS.Foods (Basel, Switzerland) · 2025Article
- Effects of hot air drying on muscle quality, volatile flavor compounds, and lipid profiles in sword prawn (Food chemistry: X · 2025Article
- Dynamic Changes in Microbiome and Metabolome during Sun-Drying of Oysters (Journal of microbiology and biotechnology · 2024Article
- Characterization of the effect of different cooking methods on volatile compounds in fish cakes using a combination of GC-MS and GC-IMS.Food chemistry: X · 2024Article
- Comparative Analysis of Texture Characteristics, Sensory Properties, and Volatile Components in Four Types of Marinated Tofu.Foods (Basel, Switzerland) · 2024Article
- Mechanisms of cooking methods on flavor formation of Tibetan pork.Food chemistry: X · 2023Article
- Effect of Drying Process on the Formation of the Characteristic Flavor of Oyster (Foods (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
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Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.