ArticleFood chemistry: X2023
Mechanisms of cooking methods on flavor formation of Tibetan pork.
Lujie Cheng et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
19 papers cite it
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ArticleFood chemistry: X2023
Lujie Cheng et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.