Typical Characterization of Commercial Camellia Oil Products Using Different Processing Techniques: Triacylglycerol Profile, Bioactive Compounds, Oxidative Stability, Antioxidant Activity and Volatile Compounds.

Jing Zeng, Weifei Wang, Ying Chen, Xuan Liu, Qingqing Xu, Suijian Qi, Dongming Lan, Yonghua Wang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it

0cells of the map it votes in

7citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

Comparative metabolomics of high-unsaturated fatty acid oils: exploring volatile and nonvolatile metabolite differences in olive, walnut, flaxseed, and camellia oils.Frontiers in nutrition · 2026
Article
Phenotype, Squalene, and Lanosterol Content Variation Patterns During Seed Maturation in Different Leaf-Color Tea Cultivars.Foods (Basel, Switzerland) · 2025
Article
Comprehensive analysis of the effects of the traditional stir-fry process on the dynamic changes of volatile metabolites in Hainan camellia oil.Food chemistry: X · 2024
Article
A Comparative Study on the Characteristics of Different Types of Camellia Oils Based on Triacylglycerol Species, Bioactive Components, Volatile Compounds, and Antioxidant Activity.Foods (Basel, Switzerland) · 2024
Article
Characterization of Seven Species ofFoods (Basel, Switzerland) · 2024
Article
Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction.Foods (Basel, Switzerland) · 2023
Article
Bioactive potential ofJournal of advanced pharmaceutical technology & research
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Jing ZengDepartment of Food Science and Engineering, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Weifei WangSericultural and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China.ORCID 0000-0001-7535-5146

Ying ChenDepartment of Food Science and Engineering, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Xuan LiuDepartment of Food Science and Engineering, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Qingqing XuDepartment of Food Science and Engineering, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Suijian QiDepartment of Food Science and Engineering, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Dongming LanDepartment of Food Science and Engineering, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Yonghua WangDepartment of Food Science and Engineering, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Funding

Distinguished Young Scholars of China 31725022Foshan Science and Technology Innovation FS0AA-KJ919-4402-0013National Science Fund for Key Program of National Natural Science Foundation of China 31930084Science and Technology Planning Project of Guangdong Province 2019A050503002This research was funded by the National Key R&D Program of China 2019YFD1002403

6 · The paper itself

Abstract

The processing technique is one of the key factors affecting the quality of camellia oil. In this study, camellia oils were obtained using four different processing techniques (cold-pressed, roast-pressed, fresh-pressed, and refined), and their triacylglycerols (TAGs) profile, bioactive compound (tocopherols, sterols, squalene, and polyphenols) level, oxidative stability, and volatile compounds were analyzed and compared. To further identify characteristic components in four camellia oil products, the TAG profile was analyzed using UPLC-QTOF-MS

Indexed as

bioactive compoundscamellia oiloil qualityoxidative stabilityTAGs profilevolatile compounds

Identifiers

PMID36360102

DOI10.3390/foods11213489

PMCPMC9658760

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.