ArticleFoods (Basel, Switzerland)2022

Typical Characterization of Commercial Camellia Oil Products Using Different Processing Techniques: Triacylglycerol Profile, Bioactive Compounds, Oxidative Stability, Antioxidant Activity and Volatile Compounds.

Jing Zeng et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.