ArticleAntioxidants (Basel, Switzerland)2022

Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion.

Danijel D Milinčić et al.PubMed ↗Full text ↗Publisher ↗

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