Evidence map›Paper›PMID 36230062›Full record

ArticleFoods (Basel, Switzerland)2022

The Longer the Storage Time, the Higher the Price, the Better the Quality? A

Chenglin Zhu, Zhibo Yang, Li He, Xuan Lu, Junni Tang, Luca Laghi

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Chenglin ZhuCollege of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China.ORCID 0000-0003-3486-1936
Zhibo YangCollege of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China.
Li HeCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Xuan LuCollege of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China.
Junni TangCollege of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China.
Luca LaghiDepartment of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy.ORCID 0000-0003-1593-7376

Funding

the Fundamental Research Funds for the Central Universities Southwest Minzu University 2020NTD04the Natural Science Foundation of Sichuan Province 2022NSFSC1652
6 · The paper itself

Abstract

As an essential beverage beneficial for Tibetan people, Ya'an Tibetan tea has received scarce attention, particularly from the point of view of the characterization of its metabolome. The aim of the study is to systematically characterize the metabolome of Tibetan tea by means of untargeted

Indexed as

ageing timemetabolomeproton nuclear magnetic resonance spectroscopyYa’an Tibetan tea

Identifiers

PMID36230062
PMCPMC9563412

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.