ArticleFoods (Basel, Switzerland)2024

Insights into the Flavor Profile of Yak Jerky from Different Muscles Based on Electronic Nose, Electronic Tongue, Gas Chromatography-Mass Spectrometry and Gas Chromatography-Ion Mobility Spectrometry.

Bingde Zhou et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.