Evidence map›Paper›PMID 36230048›Full record

ArticleFoods (Basel, Switzerland)2022

The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal.

Mihaela Vlassa, Miuța Filip, Ionelia Țăranu, Daniela Marin, Arabela Elena Untea, Mariana Ropotă, Cătălin Dragomir, Mihaela Sărăcilă

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.

0numbers the graph read from it
0cells of the map it votes in
24citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

24 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Assessing theAntioxidants (Basel, Switzerland) · 2026
    Article
  6. Review
  7. Review
  8. Article
  9. Article
  10. Article
  11. Article
  12. Article
  13. Article
  14. Article
  15. Probiotic lychee wine fermented byJournal of food science and technology · 2025
    Article
  16. Review
  17. Article
  18. Review
  19. Review
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Mihaela VlassaRaluca Ripan Institute for Research in Chemistry, Babeș-Bolyai University, 400294 Cluj-Napoca, Romania.
Miuța FilipRaluca Ripan Institute for Research in Chemistry, Babeș-Bolyai University, 400294 Cluj-Napoca, Romania.ORCID 0000-0001-6536-7696
Ionelia ȚăranuNational Institute for Research and Development for Biology and Animal Nutrition, 077015 Ilfov, Romania.ORCID 0000-0003-0727-5827
Daniela MarinNational Institute for Research and Development for Biology and Animal Nutrition, 077015 Ilfov, Romania.
Arabela Elena UnteaNational Institute for Research and Development for Biology and Animal Nutrition, 077015 Ilfov, Romania.ORCID 0000-0003-3000-5024
Mariana RopotăNational Institute for Research and Development for Biology and Animal Nutrition, 077015 Ilfov, Romania.
Cătălin DragomirNational Institute for Research and Development for Biology and Animal Nutrition, 077015 Ilfov, Romania.
Mihaela SărăcilăNational Institute for Research and Development for Biology and Animal Nutrition, 077015 Ilfov, Romania.ORCID 0000-0002-3878-8433

Funding

Babeș-Bolyai University AGC 32317/12.05.2022; AGC 35209/05.10.2021Babeș-Bolyai University AGC 32318/12.05.2022; AGC 32319/12.05.2022Babeș-Bolyai University AGC 35214/05.10.2021; AGC 35213/05.10.2021
6 · The paper itself

Abstract

The aim of this study was to evaluate the changes in the content of bioactive, nutritional and anti-nutritional factors in rapeseed meal that was fermented with

Indexed as

anti-nutritive factorsbioactive compoundsfermentationrapeseed mealyeasts

Identifiers

PMID36230048
PMCPMC9562236

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.