ReviewPolymers2022
The Properties, Modification, and Application of Banana Starch.
Review in Polymers, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed, 63 citations in OpenAlex.
- Biocontrol efficiency and mechanism of novelMicrobiology spectrum · 2026Article
- Effects on the Enthalpy of Microsynthesis Calorimetry of the Graft Copolymer Starch-g-Polycaprolactone for Five Starch Sources.Polymers · 2025Article
- Investigation of theRSC advances · 2024Article
- Characterization of green banana starch from "Food science and biotechnology · 2024Article
- Article
- Review
- Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes.Foods (Basel, Switzerland) · 2023Article
- Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films.Polymers · 2023Review
- Review
- Potential Health Benefits of Banana Phenolic Content during Ripening by Implementing Analytical and In Silico Techniques.Life (Basel, Switzerland) · 2023Article
- A Mini Review of Physicochemical Properties of Starch and Flour by Using Hydrothermal Treatment.Polymers · 2022Review
- Freeze Moisture Treatment and Ozonation of Adlay Starch (Polymers · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 2 institutions in 1 country.
Funding
Abstract
Banana is a tropical fruit crop that is consumed at large, not only because of the quantity produced but also because it serves the calorific needs of millions of people. Banana is a potential source of high starch content (more than 60%). The application of starch for various purposes is dependent upon its structural, physicochemical, and functional properties. A native starch does not possess all required properties for specific use in the food product. To improve its application, starch can be modified physically, chemically, and enzymatically. Each of these modification methods provides different characteristics to the modified starch. This review aims to examine the chemical composition, granule morphology, crystallinity, pasting, thermal properties, and digestibility of banana starch, and discusses the various modifications and potential applications of banana starch in the food industry.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.