ReviewPolymers2022
A Mini Review of Physicochemical Properties of Starch and Flour by Using Hydrothermal Treatment.
Edy Subroto et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
2 papers cite it
this papercites it
ReviewPolymers2022
Edy Subroto et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.