Evidence map›Paper›PMID 35887468›Full record

ArticleJournal of fungi (Basel, Switzerland)2022

Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast

Abid Sarwar, Sam Al-Dalali, Tariq Aziz, Zhennai Yang, Jalal Ud Din, Ayaz Ali Khan, Zubaida Daudzai, Quratulain Syed, Rubina Nelofer, Nazif Ullah Qazi and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of fungi (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Abid SarwarBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 102401, China.
Sam Al-DalaliSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.ORCID 0000-0002-2173-1916
Tariq AzizBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 102401, China.ORCID 0000-0003-0905-8076
Zhennai YangBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 102401, China.
Jalal Ud DinBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 102401, China.
Ayaz Ali KhanDepartment of Biotechnology, University of Malakand, Chakdara 18800, Pakistan.ORCID 0000-0002-9274-2620
Zubaida DaudzaiDepartment of Bioresource and Technology, King Mongkut's University of Technology Thonburi, Bangkok 10140, Thailand.
Quratulain SyedFood & Biotechnology Research Center (FBRC), Pakistan Council of Scientific Industrial Research (PCSIR), Lahore 54600, Pakistan.
Rubina NeloferFood & Biotechnology Research Center (FBRC), Pakistan Council of Scientific Industrial Research (PCSIR), Lahore 54600, Pakistan.ORCID 0000-0002-0786-9847
Nazif Ullah QaziDepartment of Microbiology, University of Swabi, Ambar 94640, Pakistan.
Zhang JianBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 102401, China.
Anas S DabloolDepartment of Public Health, Health Sciences College Al-Leith, Umm Al-Qura University, Makkah al-Mukarramah 24382, Saudi Arabia.ORCID 0000-0001-6744-6259

Funding

National Natural Science Foundation of China 31871823
6 · The paper itself

Abstract

Fermentation of available sugars in milk by yogurt starter culture initially and later by

Indexed as

antioxidantinulinSaccharomyces boulardiisynbioticvolatiles

Identifiers

PMID35887468
PMCPMC9317841

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.