ArticleProbiotics and antimicrobial proteins2026
An Innovative Kefir Produced from Lactose Hydrolyzed Goat Milk with the Addition of the Probiotic Saccharomyces Boulardii: Volatile Compound Profile, Rheological and Sensory Properties.
Ali Koçak et al.PubMed ↗Full text ↗Publisher ↗
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