Evidence map›Paper›PMID 35819924›Full record

ArticleJournal of agricultural and food chemistry2022

Formation, Characterization, and Occurrence of β-Carboline Alkaloids Derived from α-Dicarbonyl Compounds and l-Tryptophan.

Tomás Herraiz, Adriana Peña, Haroll Mateo, Marta Herraiz, Antonio Salgado

Abstract read
In one paragraph

Article in Journal of agricultural and food chemistry, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Tomás HerraizSpanish National Research Council (CSIC), Instituto de Ciencia y Tenología de Alimentos y Nutrición (ICTAN-CSIC), Jose Antonio Novais 10, Ciudad Universitaria, 28040 Madrid, Spain.ORCID 0000-0003-3682-9227
Adriana PeñaSpanish National Research Council (CSIC), Instituto de Ciencia y Tenología de Alimentos y Nutrición (ICTAN-CSIC), Jose Antonio Novais 10, Ciudad Universitaria, 28040 Madrid, Spain.
Haroll MateoSpanish National Research Council (CSIC), Instituto de Ciencia y Tenología de Alimentos y Nutrición (ICTAN-CSIC), Jose Antonio Novais 10, Ciudad Universitaria, 28040 Madrid, Spain.
Marta HerraizSpanish National Research Council (CSIC), Instituto de Ciencia y Tenología de Alimentos y Nutrición (ICTAN-CSIC), Jose Antonio Novais 10, Ciudad Universitaria, 28040 Madrid, Spain.
Antonio SalgadoCentro de Espectroscopía de RMN (CERMN), Universidad de Alcalá (UAH), Campus Universitario Ctra. Madrid-Barcelona km 33.6, 28805 Alcalá de Henares, Madrid, Spain.ORCID 0000-0001-9964-0048

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

β-Carbolines (βCs) are naturally occurring bioactive alkaloids, whereas α-dicarbonyl compounds are reactive substances generated in foods and

Indexed as

AlkaloidsTryptophanCarbolinesCarboxylic AcidsAlkaloidsCarbolinesCarboxylic AcidsnorharmanTryptophan3-deoxyglucosoneadvanced glycationglyoxalMaillard reactionmethylglyoxaltryptophanα-dicarbonyl-derived βCsα-dicarbonylsβ-carboline alkaloids

Identifiers

PMID35819924
PMCPMC9335879

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.