ArticleMaternal & child nutrition2022
Effect of community-based nutritional education on dietary diversity and consumption of animal-source foods among rural preschool-aged children in the Ilu Abba Bor zone of southwest Ethiopia: Quasi-experimental study.
Article in Maternal & child nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 1 of them a synthesis that pooled it.
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Who cites it
9 citing papers in PubMed, 1 synthesis or guideline pooled it, 13 citations in OpenAlex.
- Effectiveness of Context-Specific Social and Behaviour Change (SBC) Interventions in Improving Child Diet in Ethiopia: A Systematic Review and Meta-Analysis.Maternal & child nutrition · 2026Pooled it
- Effect of a nutrition education intervention on mothers´ complementary feeding practices: a longitudinal study in two sub-county hospitals in Nyeri County, Kenya.The Pan African medical journal · 2026Trial
- The impact of dialogic reading-based nutrition education on preschool children's nutrition knowledge and dietary diversity: a quasi-experimental study.BMC public health · 2025Trial
- The effects of nutrition and health education on the nutritional status of internally displaced schoolchildren in Cameroon: a randomised controlled trial.Journal of nutritional science · 2024Trial
- A study on dietary diversification intervention for elderly patients with chronic heart failure who can eat by mouth.Frontiers in nutrition · 2026Article
- Impact of MyPlate and the healthy highway program-based nutrition education intervention on preschoolers' knowledge and food choice.BMC public health · 2025Article
- Exploring mothers' and grandmothers' perceptions of animal-source complementary foods in the diets of young children in The Gambia: A qualitative study.Wellcome open research · 2025Article
- Maternal and household factors affecting the dietary diversity of preschool children in eastern Ethiopia: a cross-sectional study.BMJ open · 2024Article
- Effect of community-based nutritional education on dietary diversity and consumption of animal-source foods among rural preschool-aged children in the Ilu Abba Bor zone of southwest Ethiopia: Quasi-experimental study.Maternal & child nutrition · 2022Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Dietary diversity (DD) is a concern for poor people in developing countries, particularly in Africa. Most people's diets consist primarily of monotonous carbohydrate staples, with little or no animal products and few fresh fruits and vegetables. The aim of this intervention was to see how nutrition education delivered by trained health professionals improved preschool-aged children's consumption of DD and animal-sourced foods. The study used a quasi-experimental design with 588 preschool-aged children. Researchers used a multistage sample technique followed by a systematic random sampling technique. A χ
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Registered trials
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