ArticleFoods (Basel, Switzerland)2022
Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed.
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- Phenolic Compounds Profile and Antioxidant Capacity of Plant-Based Protein Supplements.Molecules (Basel, Switzerland) · 2024Article
- Antioxidant, Anti-Diabetic, and Anti-Inflammation Activity ofInternational journal of molecular sciences · 2024Article
- Exploring gender-based diversity for phenolic and organic acid profiles in the genetic resource of betel vine (3 Biotech · 2024Article
- Protective mechanism of fruit vinegar polyphenols against AGEs-induced Caco-2 cell damage.Food chemistry: X · 2023Article
- Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin.Food chemistry: X · 2023Article
- Effect ofNutrients · 2023Article
- The Phenolic Compounds' Role in Beer from Various Adjuncts.Molecules (Basel, Switzerland) · 2023Article
- Nutrigenomic Effects of White Rice and Brown Rice on the Pathogenesis of Metabolic Disorders in a Fruit Fly Model.Molecules (Basel, Switzerland) · 2023Article
- Effects of degree of milling on nutritional quality, functional characteristics and volatile compounds of brown rice tea.Frontiers in nutrition · 2023Article
- Complexation of soybean protein isolate with β-glucan and myricetin: Different affinity on 7S and 11S globulin by QCM-D and molecular simulation analysis.Food chemistry: X · 2022Article
- Time-Resolved Laser-Induced Breakdown Spectroscopy for Accurate Qualitative and Quantitative Analysis of Brown Rice Flour Adulteration.Foods (Basel, Switzerland) · 2022Article
- Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines.Foods (Basel, Switzerland) · 2022Article
- Bioinspired Lipase Immobilized Membrane for Improving Hesperidin Lipophilization.Antioxidants (Basel, Switzerland) · 2022Article
- Polysaccharides in Selenium-Enriched Tea: Extraction Performance under Innovative Technologies and Antioxidant Activities.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
11 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Brown rice, an important material of whole-grain food, is increasingly popular for its health benefits. Thus, seven varieties of brown rice from southern China were analyzed in this study, concerning the free and bound phenolic compounds in the extract. The phenolic profiles of different brown rice were obtained and compared by the combination of HPLC and LC-MS analysis, in which eleven phenolic acids were identified. It was indicated that the total phenolic contents of different brown rice varied from 92.32 to 196.54 mg of gallic acid equivalent (GAE)/100 g DW. Ferulic acid and
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