ArticleFoods (Basel, Switzerland)2022

Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines.

Alessandra De Giani et al.PubMed ↗Full text ↗Publisher ↗

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