Evidence map›Paper›PMID 35627018›Full record

ArticleFoods (Basel, Switzerland)2022

Starch-Rich Microalgae as an Active Ingredient in Beer Brewing.

Giorgia Carnovale, Shaun Leivers, Filipa Rosa, Hans-Ragnar Norli, Edvard Hortemo, Trude Wicklund, Svein Jarle Horn, Kari Skjånes

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Giorgia CarnovaleDivision of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy Research (NIBIO), NO-1431 Ås, Norway.ORCID 0000-0003-0051-7571
Shaun LeiversFaculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), NO-1432 Ås, Norway.
Filipa RosaDivision of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy Research (NIBIO), NO-1431 Ås, Norway.
Hans-Ragnar NorliDivision of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy Research (NIBIO), NO-1431 Ås, Norway.
Edvard HortemoNøgne Ø-Det Kompromissløse Bryggeri A/S, Lunde 8, NO-4885 Grimstad, Norway.
Trude WicklundFaculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), NO-1432 Ås, Norway.ORCID 0000-0002-4917-4517
Svein Jarle HornFaculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), NO-1432 Ås, Norway.ORCID 0000-0002-1590-9001
Kari SkjånesDivision of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy Research (NIBIO), NO-1431 Ås, Norway.ORCID 0000-0001-7690-1591

Funding

NordForsk 82845The Research Council of Norway 208674/F50The Research Council of Norway 267872
6 · The paper itself

Abstract

Microalgal biomass is widely studied for its possible application in food and human nutrition due to its multiple potential health benefits, and to address raising sustainability concerns. An interesting field whereby to further explore the application of microalgae is that of beer brewing, due to the capacity of some species to accumulate large amounts of starch under specific growth conditions. The marine species

Indexed as

beveragebrewingfoodmicroalgaestarchTetraselmis

Identifiers

PMID35627018
PMCPMC9141292

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.