ArticleAntioxidants (Basel, Switzerland)2022
Melatonin Maintains Fruit Quality and Reduces Anthracnose in Postharvest Papaya via Enhancement of Antioxidants and Inhibition of Pathogen Development.
Article in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 45 citations in OpenAlex.
- Plant Immune Elicitors for Postharvest Fruit Preservation: Multifunctional Benefits, Emerging Secreted Protein Elicitors, and Future Perspectives.International journal of molecular sciences · 2026Review
- Melatonin-mediated regulation of fruit quality and physicochemical attributes: current advances and future perspectives.Biodegradation · 2026Review
- Effect of postharvest melatonin and salicylic acid applications on quality characteristics and primary and secondary metabolite physiology of tomato fruits.BMC plant biology · 2025Article
- Ethylene modulates the phenylpropanoid pathway by enhancingHorticulture research · 2025Article
- Inhibitory effect and mechanism of action of Carvacrol as a promising natural food preservative againstFrontiers in microbiology · 2025Article
- Melatonin-Mediated Modulation of Grapevine Resistance Physiology, Endogenous Hormonal Dynamics, and Fruit Quality Under Varying Irrigation Amounts.International journal of molecular sciences · 2024Article
- Melatonin Maintains Postharvest Quality in FreshInternational journal of molecular sciences · 2024Article
- Physiological and Microstructure Analysis Reveals the Mechanism by Which Formic Acid Delays Postharvest Physiological Deterioration of Cassava.Antioxidants (Basel, Switzerland) · 2024Article
- Ascorbate peroxidase in fruits and modulation of its activity by reactive species.Journal of experimental botany · 2024Review
- The potential of melatonin and its crosstalk with other hormones in the fight against stress.Frontiers in plant science · 2024Review
- Metabolic Profiling and Molecular Mechanisms Underlying Melatonin-Induced Secondary Metabolism of Postharvest Goji Berry (Foods (Basel, Switzerland) · 2023Article
- Insights into the Isolation, Identification, and Biological Characterization Analysis of and Novel Control Strategies forJournal of fungi (Basel, Switzerland) · 2023Article
- Melatonin Treatment Maintains the Quality of Fresh-CutInternational journal of molecular sciences · 2023Article
- Experimental approaches in studying active biomolecules modulating fruit ripening: Melatonin as a case study.Plant physiology · 2023Article
- Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System.Antioxidants (Basel, Switzerland) · 2023Article
- Crosstalk between melatonin and reactive oxygen species in fruits and vegetables post-harvest preservation: An update.Frontiers in nutrition · 2023Review
- Advances in Natural Antioxidants for Food Improvement.Antioxidants (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
9 authors at 1 institution in 1 country.
Funding
Abstract
Papaya fruit is widely grown in tropical regions because of its sweet taste, vibrant color, and the huge number of health benefits it provides. Melatonin is an essential hormone that governs many plants' biological processes. In the current study, the impact of melatonin on fruit ripening and deterioration in postharvest papaya fruit was explored. An optimum melatonin dose (400 μmol L
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.