ArticleAntioxidants (Basel, Switzerland)2023

Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System.

Alejandro Castro-Cegrí et al.PubMed ↗Full text ↗Publisher ↗

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