Evidence map›Paper›PMID 35566809›Full record

ReviewPolymers2022

Current Options in the Valorisation of Vine Pruning Residue for the Production of Biofuels, Biopolymers, Antioxidants, and Bio-Composites following the Concept of Biorefinery: A Review.

Meirielly Jesus, Aloia Romaní, Fernando Mata, Lucília Domingues

Open access · goldAbstract readReview
In one paragraph

Review in Polymers, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
7.0field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 51 citations in OpenAlex.

  1. Article
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  4. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 3 institutions in 2 countries.

Meirielly JesusCISAS-Center for Research and Development in Agri-Food Systems and Sustainability, Polytechnic Institute of Viana do Castelo, Rua da Escola Industrial e Comercial Nun'Alvares 34, 4900-347 Viana do Castelo, Portugal.ORCID 0000-0002-8625-978X
Aloia RomaníChemical Engineering Department, Faculty of Science, University of Vigo, 32004 Ourense, Spain.ORCID 0000-0001-6062-5529
Fernando MataCISAS-Center for Research and Development in Agri-Food Systems and Sustainability, Polytechnic Institute of Viana do Castelo, Rua da Escola Industrial e Comercial Nun'Alvares 34, 4900-347 Viana do Castelo, Portugal.ORCID 0000-0002-5687-7114
Lucília DominguesCEB-Centre of Biological Engineering, University of Minho, Campus Gualtar, 4710-057 Braga, Portugal.ORCID 0000-0003-1089-7627
Polytechnic Institute of Viana do Castelo · PTUniversidade de Vigo · ESUniversity of Minho · PT

Funding

European Regional Development Fund; Interreg V-A España-Portugal (POCTEP) 2014-2020 BIOVINO (0688_BIOVINO_6_E)Fundação para a Ciência e Tecnologia CISAS projectsFundação para a Ciência e Tecnologia UIDB/04469/2020Fundação para a Ciência e Tecnologia UIDP/05937/2020Ministry of Science and Innovation, Spain RYC2020-030690-I
6 · The paper itself

Abstract

Europe is considered the largest producer of wine worldwide, showing a high market potential. Several wastes are generated at the different stages of the wine production process, namely, vine pruning, stalks, and grape marc. Typically, these residues are not used and are commonly discarded. Portugal generates annually approximately 178 thousand metric tons of wine production waste. In this context, the interest in redirecting the use of these residues has increased due to overproduction, great availability, and low costs. The utilization of these lignocellulosic biomasses derived from the wine industry would economically benefit the producers, while mitigating impacts on the environment. These by-products can be submitted to pre-treatments (physical, chemical, and biological) for the separation of different compounds with high industrial interest, reducing the waste of agro-industrial activities and increasing industrial profitability. Particularly, vine-pruning residue, besides being a source of sugar, has high nutritional value and may serve as a source of phenolic compounds. These compounds can be obtained by bioconversion, following a concept of biorefinery. In this framework, the current routes of the valorisation of the pruning residues will be addressed and put into a circular economy context.

Indexed as

biorefinery conceptintegral valorisationpre-treatmentvine pruning residue

Identifiers

PMID35566809
PMCPMC9101343
OpenAlexW4224267063

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.