ReviewACS food science & technology2025
From Waste to Worth: Transforming Winemaking Residues into High-Value Ingredients.
Daniela Ratto et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
3 papers cite it
this papercites it
ReviewACS food science & technology2025
Daniela Ratto et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.