Evidence map›Paper›PMID 35454679›Full record

ArticleFoods (Basel, Switzerland)2022

Reformulation of Traditional Fermented

Stefan Simunovic, Vesna Ž Đorđević, Mladen Rašeta, Mirjana Lukić, José M Lorenzo, Ilija Djekic, Igor Tomašević

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.1field-weighted citation impact, top 28% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 2 countries.

Stefan SimunovicInstitute of Meat Hygiene and Technology, Kacanskog 13, 11040 Belgrade, Serbia.
Vesna Ž ĐorđevićInstitute of Meat Hygiene and Technology, Kacanskog 13, 11040 Belgrade, Serbia.
Mladen RašetaInstitute of Meat Hygiene and Technology, Kacanskog 13, 11040 Belgrade, Serbia.
Mirjana LukićInstitute of Meat Hygiene and Technology, Kacanskog 13, 11040 Belgrade, Serbia.
José M LorenzoFundación Centro Tecnolóxico da Carne, San Cibrao das Viñas, 32900 Ourense, Spain.ORCID 0000-0002-7725-9294
Ilija DjekicDepartment of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.ORCID 0000-0002-8132-8299
Igor TomaševićDepartment of Animal Source Food Technology, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.ORCID 0000-0002-1611-2264
Institut za higijenu i tehnologiju mesa · RSUniversity of Belgrade · RSCentro de Estudios Andaluces

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The main objective of this paper was to investigate the effect of fat reduction on different quality traits of

Indexed as

3Dcomputer visionfat reductionfermented sausageoral processingtea sausage

Identifiers

PMID35454679
PMCPMC9032227
OpenAlexW4223433589

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.