ArticleFoods (Basel, Switzerland)2026

The Effect of Addition of Different Amounts of Chitosan Powder to the Batter and Chitosan Coating of Tea Sausage (Dry-Fermented Sausage) on the Physico-Chemical, Sensory and Microbiological Quality.

Jelena Latinović et al.PubMed ↗Full text ↗Publisher ↗

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