ReviewAntioxidants (Basel, Switzerland)2022
Genetic Diversity and Health Properties of Polyphenols in Potato.
Review in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
25 citing papers in PubMed.
- A Randomized Trial Comparing Potato Poultice Compress Versus Traditional Medicated Compress for Forearm Swelling After Trans-Radial Percutaneous Coronary Intervention.Catheterization and cardiovascular interventions : official journal of the Society for Cardiac Angiography & Interventions · 2026Trial
- Total Phenolic Content in Potato (Molecules (Basel, Switzerland) · 2026Article
- Effects of Organic Acids on Phenolic Compounds and Antioxidant Activity During the Processing of Potatoes with Colored Flesh.Molecules (Basel, Switzerland) · 2026Article
- Functional characterization of StBBX19 and StBBX24 in UV-B-induced anthocyanin biosynthesis in pigmented potato.BMC plant biology · 2026Article
- The role of cultivation technology in shaping the health-promoting potential of potato tubers (Solanum tuberosum L.).Scientific reports · 2026Article
- Electrohydrodynamic drying of potato (Food chemistry: X · 2025Article
- Biofortification of potato nutrition.Journal of advanced research · 2025Review
- Effect of Ultrasonic Frequencies on the Aqueous Extraction of Polyphenols, Chlorogenic Acid, and Quercetin from the Whole Fruit of Pitaya (Molecules (Basel, Switzerland) · 2025Article
- Identification and Quantification of Anthocyanins in Various Organs of Potato Varieties (Plants (Basel, Switzerland) · 2025Article
- Genotypic Diversity and Genome-Wide Association Study of Protein Content and Amino Acid Profile in Diverse Potato Accessions.Foods (Basel, Switzerland) · 2025Article
- Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties.Food chemistry: X · 2025Article
- Genetic Diversity and Genome-Wide Association Study of Total Phenolics, Flavonoids, and Antioxidant Properties in Potatoes (International journal of molecular sciences · 2024Article
- Assessment of Ethanolic Extraction of Chlorogenic Acid, Cynarin, and Polyphenols from Burdock (Molecules (Basel, Switzerland) · 2024Article
- Assessment of the Content of Glycoalkaloids in Potato Snacks Made from Colored Potatoes, Resulting from the Action of Organic Acids and Thermal Processing.Foods (Basel, Switzerland) · 2024Article
- Advances in the Modulation of Potato Tuber Dormancy and Sprouting.International journal of molecular sciences · 2024Review
- The Postharvest Application of Carvone, Abscisic Acid, Gibberellin, and Variable Temperature for Regulating the Dormancy Release and Sprouting Commencement of Mini-Tuber Potato Seeds Produced under Aeroponics.Plants (Basel, Switzerland) · 2023Article
- Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review.International journal of molecular sciences · 2023Review
- Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh.Antioxidants (Basel, Switzerland) · 2023Article
- Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System.Antioxidants (Basel, Switzerland) · 2023Article
- Phenolic Acid Content and Antioxidant Properties of Edible Potato (Foods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Polyphenol is one of the most essential phytochemicals with various health benefits. Potato (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.