Evidence map›Paper›PMID 35267329›Full record

ReviewFoods (Basel, Switzerland)2022

Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension.

Anna-Sophia Bauer, Kärt Leppik, Kata Galić, Ioannis Anestopoulos, Mihalis I Panayiotidis, Sofia Agriopoulou, Maria Milousi, Ilke Uysal-Unalan, Theodoros Varzakas, Victoria Krauter

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed.

  1. Review
  2. Article
  3. Review
  4. Article
  5. Review
  6. Article
  7. Frontiers on Sustainable Food Packaging.Foods (Basel, Switzerland) · 2023
    Article
  8. Article
  9. Article
  10. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Anna-Sophia BauerPackaging and Resource Management, Department Applied Life Sciences, FH Campus Wien, 1030 Vienna, Austria.
Kärt LeppikCenter of Food and Fermentation Technologies, Akadeemia tee 15a, 12618 Tallinn, Estonia.ORCID 0000-0003-4870-4157
Kata GalićFaculty of Food Technology and Biotechnology, University of Zagreb, HR10000 Zagreb, Croatia.ORCID 0000-0003-1501-8812
Ioannis AnestopoulosDepartment of Cancer Genetics, Therapeutics & Ultrastructural Pathology, The Cyprus Institute of Neurology & Genetics, AyiosDometios, Nicosia 2371, Cyprus.ORCID 0000-0003-2052-8470
Mihalis I PanayiotidisDepartment of Cancer Genetics, Therapeutics & Ultrastructural Pathology, The Cyprus Institute of Neurology & Genetics, AyiosDometios, Nicosia 2371, Cyprus.ORCID 0000-0002-1450-3552
Sofia AgriopoulouDepartment of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece.ORCID 0000-0002-7052-514X
Maria MilousiDepartment of Chemical Engineering, University of Western Macedonia, 50100 Kozani, Greece.
Ilke Uysal-UnalanDepartment of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark.
Theodoros VarzakasDepartment of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece.ORCID 0000-0003-3927-9056
Victoria KrauterPackaging and Resource Management, Department Applied Life Sciences, FH Campus Wien, 1030 Vienna, Austria.ORCID 0000-0001-9601-5431

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In both public and private sectors, one can notice a strong interest in the topic of sustainable food and packaging. For a long time, the spotlight for optimization was placed on well-known examples of high environmental impacts, whether regarding indirect resource use (e.g., meat, dairy) or problems in waste management. Staple and hedonistic foods such as cereals and confectionary have gained less attention. However, these products and their packaging solutions are likewise of worldwide ecologic and economic relevance, accounting for high resource input, production amounts, as well as food losses and waste. This review provides a profound elaboration of the status quo in cereal and confectionary packaging, essential for practitioners to improve sustainability in the sector. Here, we present packaging functions and properties along with related product characteristics and decay mechanisms in the subcategories of cereals and cereal products, confectionary and bakery wares alongside ready-to-eat savories and snacks. Moreover, we offer an overview to formerly and recently used packaging concepts as well as established and modern shelf-life extending technologies, expanding upon our knowledge to thoroughly understand the packaging's purpose; we conclude that a comparison of the environmental burden share between product and packaging is necessary to properly derive the need for action(s), such as packaging redesign.

Indexed as

active and intelligent packagingbakerycerealsconfectionaryfood packagingfood qualitymodified atmosphere packagingshelf-lifesustainable packagingvacuum packaging

Identifiers

PMID35267329
PMCPMC8909407

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.