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ArticleFoods (Basel, Switzerland)2025

Extension of the Shelf Life of Sliced Sponge Cake Through a Combination of Modified Atmosphere and Active Packaging with Hydroxytyrosol and Eugenol.

Djamel Djenane et al.PubMed ↗Full text ↗Publisher ↗

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Extension of the Shelf Life of Sliced Sponge Cake Through a Combination of Modified Atmosphere and Active Packaging with Hydroxytyrosol and Eugenol. | OpenQuestion