ArticleMarine drugs2022
Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent.
Article in Marine drugs, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Review
- Insights into the Fucoidan and Mannitol Biosynthetic Pathways in the Brown Seaweed Padina Tetrastromatica Based on Draft Genome and Transcriptome Analysis.Marine biotechnology (New York, N.Y.) · 2026Article
- Recent Advances on Seaweed-Derived Pigments for FoodApplication and Current Legal Framework.Foods (Basel, Switzerland) · 2025Review
- Evaluation of the Spatial Variations in the Biochemical Composition of Seaweed Species Along the Coast of Alexandria, With a Focus on Fatty Acids and Total Amino Acids of the Prevalent Edible Species.Food science & nutrition · 2025Article
- Marine-Derived Compounds Combined with Nanoparticles: A Focus on the Biomedical and Pharmaceutical Sector.Marine drugs · 2025Review
- Revealing the Potential ofMarine drugs · 2024Article
- Article
- Sustainable Carotenoid Extraction from Macroalgae: Optimizing Microwave-Assisted Extraction Using Response Surface Methodology.Life (Basel, Switzerland) · 2024Article
- Kinetic Extraction of Fucoxanthin fromMarine drugs · 2023Article
- Algal Carotenoids: Chemistry, Sources, and Application.Foods (Basel, Switzerland) · 2023Review
- Emerging Technologies to Extract Fucoxanthin fromMarine drugs · 2023Article
- Valorisation of the invasive alga Rugulopteryx okamurae through the production of monomeric sugars.Applied microbiology and biotechnology · 2023Article
- An extensive review of marine pigments: sources, biotechnological applications, and sustainability.Aquatic sciences · 2023Review
- Nutritional, bioactive compounds content, and antioxidant activity of brown seaweeds from the Red Sea.Frontiers in nutrition · 2023Article
- High-Purity Fucoxanthin Can Be Efficiently Prepared fromMarine drugs · 2022Article
- Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient.Antioxidants (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Brown algae are ubiquitously distributed in the NW coastline of the Iberian Peninsula, where they stand as an underexploited resource. In this study, five solvents were applied to the extraction of pigments from nine brown algae, followed by their determination and quantification by HPLC-DAD. A total of 13 compounds were detected: Six were identified as chlorophylls, six were classified as xanthophylls, and one compound was reported as a carotene. Fucoxanthin was reported in all extracts, which is the most prominent pigment of these algae. Among them,
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