ArticleAntioxidants (Basel, Switzerland)2022

Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient.

Yogesh Kumar et al.PubMed ↗Full text ↗Publisher ↗

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