ArticleFoods (Basel, Switzerland)2022
Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
18 citing papers in PubMed.
- Discovering of the transcriptional regulatory network involved in starch biosynthesis in sorghum grains.Plant diversity · 2026Article
- Mixture design-based optimization of bioactivities in steamed grain and legume blends.Food chemistry: X · 2026Article
- Health-Promoting Properties of Sorghum Bioactive Compounds-A Comprehensive Bibliometric Analysis.Nutrients · 2025Review
- Assessing the ecological quality of Rheum tanguticum based on machine learning models and cultivation verification.NPJ science of food · 2025Article
- Differences and Similarities Between the Carbohydrates, Lipids, and Phenolic Compounds in Sorghum and Maize Grains Used for Popping, Implications for Human Nutrition and Health.Plant foods for human nutrition (Dordrecht, Netherlands) · 2025Article
- Sorghum and Sorghum-Based Products: Nutritional Composition, Prebiotic Potential and Health Benefits in Gut Microbiota Interactions.International journal of food science · 2025Review
- Nutritional Composition, Fatty Acid Content, and Mineral Content of Nine Sorghum (Foods (Basel, Switzerland) · 2024Article
- Mitigation of drought stress in maize and sorghum by humic acid: differential growth and physiological responses.BMC plant biology · 2024Article
- In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour.International journal of molecular sciences · 2024Article
- Article
- Physicochemical compositions, nutritional and functional properties, and color qualities of sorghum-orange-fleshed sweet potato composite flour.Food science & nutrition · 2024Article
- Reduction ofFoods (Basel, Switzerland) · 2024Article
- Effect of various supplements on productive performance of honey bees, in the south Wollo Zone, Ethiopia.PloS one · 2024Article
- Article
- The Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity.Foods (Basel, Switzerland) · 2023Article
- Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis.Antioxidants (Basel, Switzerland) · 2023Article
- Comparison ofRSC advances · 2023Article
- The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Molecules (Basel, Switzerland) · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
15 authors.
Funding
Abstract
Grain sorghum (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.