Evidence map›Paper›PMID 35049925›Full record

ArticleMarine drugs2022

Lipid Indexes and Quality Evaluation of Omega-3 Rich Oil from the Waste of Japanese Spanish Mackerel Extracted by Supercritical CO

Vikash Chandra Roy, Jin-Seok Park, Truc Cong Ho, Byung-Soo Chun

Open access · goldAbstract read
In one paragraph

Article in Marine drugs, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
4.1field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 31 citations in OpenAlex.

  1. Review
  2. Article
  3. Review
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 3 institutions in 3 countries.

Vikash Chandra RoyDepartment of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-gu, Busan 48513, Korea.ORCID 0000-0002-0064-045X
Jin-Seok ParkDepartment of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-gu, Busan 48513, Korea.
Truc Cong HoDepartment of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-gu, Busan 48513, Korea.
Byung-Soo ChunDepartment of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-gu, Busan 48513, Korea.
Pukyong National University · KRHajee Mohammad Danesh Science and Technology University · BDMicroVision (United States) · US

Funding

Ministry of Oceans and Fisheries 201803932
6 · The paper itself

Abstract

Japanese Spanish mackerel (JSM) (

Indexed as

PerciformesAnimalsAntioxidantsAquatic OrganismsCarbon DioxideChromatography, Supercritical FluidFatty Acids, Omega-3Fish OilsJapanAntioxidantsCarbon DioxideFatty Acids, Omega-3Fish Oilsfishery by-productslipid indexmarine oilsomega-3 fatty acidssupercritical-CO2

Identifiers

PMID35049925
PMCPMC8780132
OpenAlexW4206676030

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.