ArticleFoods (Basel, Switzerland)2023
Formation of Lipid-Derived Flavors in Dry-Cured Mackerel (
Qiaoyu Liu et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFoods (Basel, Switzerland)2023
Qiaoyu Liu et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.