ArticleMolecules (Basel, Switzerland)2022
Characterization of the Volatile Compounds in
Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
12 citing papers in PubMed, 26 citations in OpenAlex.
- Advancing quality evaluation and origin tracing of HainanFood chemistry: X · 2026Article
- Multi-omics analysis reveals flavor biosynthesis in Camellia seed oil: phenylpropanoid pathway activation and antioxidant modulation of lipoxygenase (LOX).Food chemistry: X · 2026Article
- Identification of key volatiles affecting the flavour of Hainan 'Shanyou' (Food chemistry: X · 2026Article
- Formation of Aroma Characteristics in RoastedFoods (Basel, Switzerland) · 2025Article
- Identification, Geographical Traceability, and Thermal Oxidation and Photodegradation Studies of Camellia Oil Based on Raman Spectroscopy.Molecules (Basel, Switzerland) · 2025Article
- Assembly and analysis of the first complete mitochondrial genome sequencing of main Tea-oil Camellia cultivars Camellia drupifera (Theaceae): revealed a multi-branch mitochondrial conformation for Camellia.BMC plant biology · 2025Article
- Comprehensive analysis of the effects of the traditional stir-fry process on the dynamic changes of volatile metabolites in Hainan camellia oil.Food chemistry: X · 2024Article
- A Comparative Study on the Characteristics of Different Types of Camellia Oils Based on Triacylglycerol Species, Bioactive Components, Volatile Compounds, and Antioxidant Activity.Foods (Basel, Switzerland) · 2024Article
- Genome-wide identification and molecular evolution of Dof gene family in Camellia oleifera.BMC genomics · 2024Article
- Rapid and Low-Cost Quantification of Adulteration Content inMolecules (Basel, Switzerland) · 2023Article
- Typical Characterization of Commercial Camellia Oil Products Using Different Processing Techniques: Triacylglycerol Profile, Bioactive Compounds, Oxidative Stability, Antioxidant Activity and Volatile Compounds.Foods (Basel, Switzerland) · 2022Article
- The specific DNA barcodes based on chloroplast genes for species identification ofPhysiology and molecular biology of plants : an international journal of functional plant biology · 2022Article
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
Abstract
Volatile flavor of edible oils is an important quality index and factor affecting consumer choice. The purpose of this investigation was to characterize virgin
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.