Evidence map›Paper›PMID 35010139›Full record

ArticleFoods (Basel, Switzerland)2021

The Microbial Diversity and Biofilm-Forming Characteristic of Two Traditional Tibetan Kefir Grains.

Xiaomeng Wang, Wenpei Li, Mengjia Xu, Juanjuan Tian, Wei Li

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Regulatory mechanisms and applications ofFrontiers in microbiology · 2024
    Review
  5. Article
  6. Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Xiaomeng WangCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Wenpei LiCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Mengjia XuCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Juanjuan TianCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Wei LiCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.ORCID 0000-0003-1075-5274

Funding

Jiangsu Agriculture Science and Technology Innovation Fund CX(20)3043Jiangsu Provincial Key Research and Development Program BK2020305 and XZ-SZ202032National Natural Science Foundation of China U1903108 and 31871771Natural Science Foundation of Jiangsu Province BK20201320Priority Academic Program Development of Jiangsu Higher Education Institutions PARDQing Lan Project of Jiangsu Province QLGC
6 · The paper itself

Abstract

In this study, a high-throughput sequencing technique was used to analyze bacterial and fungal diversity of two traditional Tibetan kefir grains from Linzhi (K1) and Naqu (K2) regions. Comparative bioinformatic analyses indicated that

Indexed as

biofilmextracellular polysaccharide (EPS)high-throughput sequencingkefir grains

Identifiers

PMID35010139
PMCPMC8750057

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.