ArticleFoods (Basel, Switzerland)2022

Metagenomic and Functional Characterization of Two Chilean Kefir Beverages Reveals a Dairy Beverage Containing Active Enzymes, Short-Chain Fatty Acids, Microbial β-Amyloids, and Bio-Film Inhibitors.

Claudia Ibacache-Quiroga et al.PubMed ↗Full text ↗Publisher ↗

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