Characteristics of lipoxygenase-based and lipoxygenase-deficient soy yogurt with modified okara.

Xiujuan Wang, Yue Chen, Yuhua Wang, Weichang Dai, Chunhong Piao, Hansong Yu

Open access · greenAbstract read

In one paragraph

Article in Food science and biotechnology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

1.3field-weighted citation impact, top 19% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 12 citations in OpenAlex.

Effects of ultrasonic pretreatment on the molecular conformation, gel texture, and rheological properties of oat-whey dual-protein gel induced by lactic acid bacteria fermentation.Food chemistry: X · 2026
Article
Valorization of Soybean Residue (Okara) by Supercritical Carbon Dioxide Extraction: Compositional, Physicochemical, and Functional Properties of Oil and Defatted Powder.Foods (Basel, Switzerland) · 2023
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Xiujuan Wang *College of Food Science and Engineering, Jilin Agricultural University, Changchun , 130118 Jilin Province China.

Yue Chen *College of Food Science and Engineering, Jilin Agricultural University, Changchun , 130118 Jilin Province China.

Yuhua WangCollege of Food Science and Engineering, Jilin Agricultural University, Changchun , 130118 Jilin Province China.

Weichang DaiCollege of Food Science and Engineering, Jilin Agricultural University, Changchun , 130118 Jilin Province China.

Chunhong PiaoCollege of Food Science and Engineering, Jilin Agricultural University, Changchun , 130118 Jilin Province China.ORCID 0000-0002-3817-8010

Hansong YuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun , 130118 Jilin Province China.

National Engineering Research Center for Wheat · CNJilin Agricultural University · CNJilin University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lipoxygenase-based and lipoxygenase-deficient okara were modified by SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s10068-021-01003-w.

Indexed as

FermentationKluyveromyces marxianusModified okaraSoy yogurt

Identifiers

PMID34925942

DOI10.1007/s10068-021-01003-w

PMCPMC8639974

OpenAlexW3217751695

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.