ArticleFoods (Basel, Switzerland)2023

Valorization of Soybean Residue (Okara) by Supercritical Carbon Dioxide Extraction: Compositional, Physicochemical, and Functional Properties of Oil and Defatted Powder.

Aunchalee Aussanasuwannakul et al.PubMed ↗Full text ↗Publisher ↗

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